Lithuanian Kugela Recipe

Welcome to Angela's Kitchen! Here, you will learn how to make the Lithuanian Kugela recipe, the national dish of Lithuania!
First, the ingredients needed are:
1 pound of diced bacon
1 large onion
5 pounds of Russett potatoes
1/2 cup of flour
1 (12 ounce) can of evaporated milk
6 eggs

Salt and pepper.

To start, Preheat your oven to 375 degrees

Next, lightly grease a 9x13 inch baking pan

Then, over medium fire, begin to fry bacon pieces until crisp. 

After, remove bacon and move to paper towels

Reserve half of the bacon drippings!

Return the pan to the stove, and begin stirring the onions. Cook until soft and translucent. 

Use a large bowl and stir together the reserved drippings, bacon, onion and potatoes.

Next, mix in the flour, evaporated milk, and eggs

You can also use salt and pepper for seasoning. 

Pour into the baking dish

Keep in oven until top is brown (about one hour)

Cut into squares, and presto! You're finished!

You can also serve with sour cream!

This recipe is fun and quick to do! It can be a great party meal or dish that everyone would love!