Welcome to Angela's Kitchen! Here, you will learn how to make the Lithuanian Kugela recipe, the national dish of Lithuania!
First, the ingredients needed are:
1 pound of diced bacon
1 large onion
5 pounds of Russett potatoes
1/2 cup of flour
1 (12 ounce) can of evaporated milk
6 eggs
Salt and pepper.
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| To start, Preheat your oven to 375 degrees |
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| Next, lightly grease a 9x13 inch baking pan |
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| Then, over medium fire, begin to fry bacon pieces until crisp. |
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| After, remove bacon and move to paper towels |
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| Reserve half of the bacon drippings! |
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| Return the pan to the stove, and begin stirring the onions. Cook until soft and translucent. |
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| Use a large bowl and stir together the reserved drippings, bacon, onion and potatoes. |
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| Next, mix in the flour, evaporated milk, and eggs |
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| You can also use salt and pepper for seasoning. |
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| Pour into the baking dish |
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| Keep in oven until top is brown (about one hour) |
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| Cut into squares, and presto! You're finished! |
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| You can also serve with sour cream! |
This recipe is fun and quick to do! It can be a great party meal or dish that everyone would love!
